Sundays 10 am - 2 pm

CREATIONS

a variety of flavorsome favorites. pair with the bloody mary
or mimosa bar for an added delight.

 

THE CLASSIC $7
Two eggs cooked to order, hash browns, bacon, Brioche toast

THE GOAT OMELET $8           |vg|
Baby spinach, roasted red peppers, 
goat cheese, pesto mayo

[G] DEVIL ON GOATBACK OMELET $8
Baby spinach, white cheddar, dates, pork belly, caramelized onions,
sriracha aioli

HUEVOS RANCHEROS $7         |vg|
Warm flour tortillas, black bean spread, hash browns, grilled tomato, over-easy egg, avocado, lime sour cream,
chipotle aioli

THE HOT BROWN $8
Our take on the traditional Kentucky
Hot Brown. Baked Italian bread,
braised pork, beer cheese, tomato, cheddar, bacon

EGG WHITE FRITTATA $7               |vg|
Sautéed onion, tomato, mushrooms, chickpeas, roasted red peppers, egg whites, baby spinach, tomato, herbed-oil

MIXED BERRY FRENCH TOAST $10 |vg|
Thick-sliced Brioche French Toast, mixed berry compote, whipped cream. Served with bacon or fresh fruit.

 

BUILD YOUR OWN OMELET $6

Made to order with one ingredient from each category. 
Served with brioche toast. Egg whites add $1.

[ VEGETABLES $.5 EACH ADDITIONAL ]

onions
tomatoes
bell peppers
roasted red peppers
jalapeños
mushrooms
baby spinach

[ cheeses $1 each additional ]

yellow cheddar
white cheddar
american
provolone
pepper jack
mozzarella

[ meats $1.5 each additional ]

bacon
ham
chicken

[ optional additions $1 each ]

brie
goat cheese
avocado


SIDES

HASH BROWNS $2

TOAST $2

BACON $3

 


| vg | available vegetarian

*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.

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