Sundays 10 am - 2 pm
a variety of flavorsome favorites. pair with the bloody mary
or mimosa bar for an added delight.
Two eggs cooked to order, hash browns, bacon, Brioche toast
THE GOAT OMELET |vg|
Baby spinach, roasted red peppers,
goat cheese, pesto mayo
[G] DEVIL ON GOATBACK OMELET
Baby spinach, white cheddar, dates, pork belly, caramelized onions,
HUEVOS RANCHEROS |vg|
Warm flour tortillas, black bean spread, hash browns, grilled tomato, over-easy egg, avocado, lime sour cream,
THREE CHEESE OMELET |vg|
Monterey jack, cheddar, white cheddar
THE HOT BROWN
Our take on the traditional Kentucky
Hot Brown. Baked Italian bread,
braised pork, beer cheese, tomato, cheddar, bacon
EGG WHITE FRITTATA |vg|
Sautéed onion, tomato, mushrooms, chickpeas, roasted red peppers, egg whites, baby spinach, tomato, herbed-oil
MIXED BERRY FRENCH TOAST |vg|
Thick-sliced Brioche French Toast, mixed berry compote, whipped cream. Served with bacon or fresh fruit.
| vg | available vegetarian
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.