Let’s raise a glass to a night in culinary heaven. The Goat's quarterly dinner series continues on Tuesday, June 14, and features specially-crafted cocktails paired with upscale fare.

Tickets are just $45/person*, which includes a $10 initial registration fee and $35 due at the time of the event.
Purchase yours here.


First Course | Baby Spinach and Strawberry Salad
Baby spinach, fresh strawberries, fried goat cheese, curried mint vinaigrette
Cocktail: The Elder-Berry
Tito’s Handmade Vodka, St. Germain, strawberry preserves, fresh squeezed lime, mint sprig

 

Second Course | Asian Pork Taco
Blueberry roasted pork, pickled vegetables, fried ginger, puffed flour tortilla

Cocktail: Blueberry Mule
Tito’s Handmade Vodka, ginger, fresh squeezed lime, soda, blueberry-infused syrup, mint sprig
 

Third Course | Bourbon Beef Skewers
Bourbon marinated beef, seasonal vegetables, wild rice, tomato vinaigrette

Cocktail: Smoke & Bulleit Bourbon
Bulleit Rye, thyme simple syrup, smoked tomato and rhubarb bitters

 

Fourth Course | Pineapple Sundae
Rum pineapple jam, vanilla ice cream, candied brioche croutons, walnut whipped cream

Cocktail: Vanilla Creme
Mt. Gay Rum, vanilla vodka, egg white, black walnut bitters, pineapple ice cube


Purchase your spot today, invite a friend (or two) and join us at The Goat. Look forward to seeing you!

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