This four course meal paired with four inspired drinks is a match made in dinner series heaven. The series launches with Oregon’s own Deschutes Brewery and features everything from fried green tomatoes to roasted pork shoulder, and IPA’s to black butter porter. Sign up here!

First Course | Fried Green Tomatoes
Crispy herb-coated green tomato slices with bacon jam, sriracha aioli, and fresh greens
Mirror Pond Pale Ale, 5.2% ABV/ 40 IBU

Second Course | Taco Trio
Blackened Mahi Mahi, Braised Pork, and Jamaican Jerk Chicken tacos with lettuce, fresh vegetables and sauces served on warm-flour tortillas
Fresh Squeezed IPA, 5.9% ABV/ 55 IBU  

Third Course | Roasted Pork Shoulder
Roasted pork shoulder with pickled pepper relish, white cheddar potato hash, and baby spinach
Inversion IPA, 6.8% ABV/ 80 IBU

Fourth Course | Chocolate Bread Pudding
Chocolate bread pudding with Black Butter Porter-soaked cherries and whipped cream
Black Butte Porter, 5.2% ABV/ 30 IBU
 

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