Join us for a night of 4 chef-inspired courses & 4 brews from Rogue Brewery. Guests will learn the history and more about their award winning beers.  

Tuesday, September 13, 6:30pm
Hilliard & Gahanna

  • Rogue Morimoto Soba Ale  | Cauliflower Bisque
    Roasted cauliflower, candied orange zest, cilantro oil, fried shallot

  • Rogue Chipotle Ale  |  Southern B.L.T. Stack
    Bacon, bacon jam, fried green tomato, greens, chipotle aioli, toasted brioche points

  • Rogue Brutal IPA  | Roasted Duck and Wheat Berry Medley
    IPA Marinated Duck breast, Sichuan bacon, wheat berries, toasted cashews, coconut, citrus vinaigrette

  • Rogue Chocolate Stout  | Trio of Truffles
    Double chocolate truffles, espresso, coconut, strawberry coulis, cyprus salt

Tickets for each night of the four-part series are just $45/person*, which includes a $10 initial registration fee and $35 due at the time of the event. Reserve tickets and get your complimentary Rogue pint glass here.


*A 48-hour cancellation notice is required. In the event of a cancellation, a refund will be given in the form of a $10 gift card to The Goat.

 

 

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