Join us for a night of 4 chef-inspired courses & 4 brews from Rogue Brewery. Guests will learn the history and more about their award winning beers.
Tuesday, September 13, 6:30pm
Hilliard & Gahanna
Rogue Morimoto Soba Ale | Cauliflower Bisque
Roasted cauliflower, candied orange zest, cilantro oil, fried shallot
Rogue Chipotle Ale | Southern B.L.T. Stack
Bacon, bacon jam, fried green tomato, greens, chipotle aioli, toasted brioche points
Rogue Brutal IPA | Roasted Duck and Wheat Berry Medley
IPA Marinated Duck breast, Sichuan bacon, wheat berries, toasted cashews, coconut, citrus vinaigrette
Rogue Chocolate Stout | Trio of Truffles
Double chocolate truffles, espresso, coconut, strawberry coulis, cyprus salt
Tickets for each night of the four-part series are just $45/person*, which includes a $10 initial registration fee and $35 due at the time of the event. Reserve tickets and get your complimentary Rogue pint glass here.
*A 48-hour cancellation notice is required. In the event of a cancellation, a refund will be given in the form of a $10 gift card to The Goat.